Shrimp Scampi

Pan Seared Sea Scallops with Roasted Red Pepper Sauce

Roasted Mahi Mahi with Fruit Salsa

Grilled Swordfish with Roasted Tomato and Caper Topping

Maryland Crab Cake Remoulade

Salmon Stuffed with Spinach in a Ginger Garlic Sauce

Roasted Salmon Dijon

Oriental Glazed Salmon

Shrimp with a Fennel Fresh Tomato Cream Sauce

Jambalaya

Roasted Mahi Mahi, Lemon Thyme Butter Sauce

Herb Crusted Salmon, Lemon Burr Blanc

Grilled Tuna, Onion Marmalade

Pecan Crusted Roughy, Raspberry Mango Relish

Roasted Swordfish Caponata

Red Snapper with Marsala Tomato Cream Sauce

Halibut with Roasted Garlic Brandy cream Sauce

Filet of Sole Francaise

Pan Fried Sea Trout, Brown Butter Sauce

Baked Filet of Sole with Onion, Capers, and Fresh Tomato

Fresh New England Lobster