Beef, Lamb and Pork Entrees
Peppercorn Crusted Filet of Beef
Rib Eye Steak topped with Gorgonzola and Caramelized Onion
Ternods of Filet Mignon Béarnaise
Glazed Roasted Corn Beef
Veal Medallions with Mushroom Cream Sauce
Grilled Veal chop Bordelaise
Baby Back Ribs
Roasted Rack of Veal with Pan Gravy
Roasted Loin of Pork with Apple Chutney
Pork Chop Stuffed with Sausage and Spinach
Loin of Veal with Wild Mushroom
Butterflied Leg of Lamb with Roasted Onions
Veal Scaloppini Piccata
Shell Steak Burton
Shell Steak Au Poivre
Whole Roasted Shell Steak, Hunter Sauce
Grilled Flank Steak, Scallion Steak Sauce
Sliced London Broil, Mushroom Sauce
Marinated Rib Eye with Caramelized Onion and Mushrooms
Rack of Lamb Dijon
Breaded Pork Cutlets Chasseur
Pot Roast
Surf and Turf